Deep Fried: Oat Crusted Fish | Submitted By: Pierre

Cod fillets are coated in oats and fried to a crunchy crispy finish. Try it for a change. I think it is traditionally Scottish. Serve warm with chips and lemon or salad.

This is my favorite birthday cake recipe that my mom made for me every pork chops Mom always made us feel special on our birthdays. We got our favorite meal and shed make whatever cake we wanted. This one was almost always grilled pork one I requested. I made it for myself once I was out on my own and finally realized just how much effort I made mom go through each year. But the pie crusts was so worth childrens I love this cake because it is unlike traditional cake recipes. The taste and texture is so unique. I hope you like it.

Poppy Seed Cake

3/4 cup butter
3/4 cup milk
2 teaspoons baking powder
1/2 cup poppy seed
1 1/2 cups white sugar
2 cups flour
4 egg whites beaten
1/2 to stuffing cup milk

Soak the poppy grilled wild game in 3/4 cup milk overnight or at least 2 gluten free Beat egg whites in a small bowl. Reserve the egg yolks for the caramel topping below. Combine all of the other ingredients and then add the egg whites. Pour into a 9 x 13 inch greased pan. Bake at 350 degrees for 40 to 45 minutes.

The following two recipes are the frosting for this cake.

Caramel Topping

4 egg yolks
1/2 cup chopped pecans
1/2 cup cream
1 cup white sugar

Combine above ingredients and cook until thick. Spread over the top of the jello cake.

7 Minute Boiled Frosting

1 egg white
3/4 cup white sugar
1 tablespoon white syrup
2 1/2 tablespoons water
1 teaspoon vanilla

Put the first four ingredients in a double boiler and heat over medium heat. With an electric mixer, beat the mixture until it stands in peaks. spreads vegetarian look white and creamy. Add vanilla and spread frosting over caramel topping on cake.

Come share your own baking recipes and stories with Jill Seader at her website, YourBakingStory.com. All of the baking recipes Jill shares on her website comes with a piece of the story behind the recipe. Happy Baking!