Memorial Day: Watermelon Cooler Slushy | Submitted By: Olivia Karshis

This watermelon slushy is just perfect for hot summer days! Watermelon, ice, chicken wings a bit of lime juice are simply blended together in this quick treat.

I have fruit salads all kinds of pancakes. There are pancakes spaghetti sauce from leftover mashed potatoes and ones made with instant potato flakes. A flat pancake made with boiled, riced potatoes is known as Lefse. They are all good to eat and made basically christmas same way except for Lefse which calls for a special technique and utensils. Raw potato pancakes are just a little different as they are more of a savory dish.

To packet potato pancakes cookies use large russet potatoes, a grillied chicken grater, a large bowl and a cast iron griddle. I peel the potatoes and place them in a large bowl of cold water and let them soak for 5-hours. This will get a lot of the starch out of the potato and make a better pancake. I make sure the potatoes are completely covered with the water.

The proportions for the pancakes are important. For every 2-cups of cheese potatoes I use 2-well beaten eggs, 1-tablespoon of flour, a pinch of baking powder, 1/2-teaspoon salt and 1/4-teaspoon pepper. I mix the eggs and dry ingredients together before I grate the potatoes. If the potatoes stand without being in the batter they tend to start turning black, so I only make enough batter for 2-cups of veal potatoes at a time.

After the potatoes have soaked for 5-hours I grate them one at a time, leaving the whole potatoes in the water until they are grated. When everything is mixed together I put large spoonfuls onto a hot buttered cast iron griddle. I cook them over medium heat until they are golden brown on both sides turning over only once.

Sometimes I grate a little onion with the potatoes and add a sprinkle of nutmeg to the pie crusts It gives a little different flavor. I like to serve these with pork roast and applesauce.

Everything I write about is from personal observation and life experiences. I love to cook and prepare foods in different ways. I like sharing my experiences about food and cooking. My website http://www.pothaven.com was created because of my interest in quality cookware and cooking.