Saturday, May 3, 2008

Deep Fried: Oat Crusted Fish | Submitted By: Pierre

Cod fillets are coated in oats and fried to a crunchy crispy finish. Try it for a change. I think it is traditionally Scottish. Serve warm with chips and lemon or salad.

This is my favorite birthday cake recipe that my mom made for me every pork chops Mom always made us feel special on our birthdays. We got our favorite meal and shed make whatever cake we wanted. This one was almost always grilled pork one I requested. I made it for myself once I was out on my own and finally realized just how much effort I made mom go through each year. But the pie crusts was so worth childrens I love this cake because it is unlike traditional cake recipes. The taste and texture is so unique. I hope you like it.

Poppy Seed Cake

3/4 cup butter
3/4 cup milk
2 teaspoons baking powder
1/2 cup poppy seed
1 1/2 cups white sugar
2 cups flour
4 egg whites beaten
1/2 to stuffing cup milk

Soak the poppy grilled wild game in 3/4 cup milk overnight or at least 2 gluten free Beat egg whites in a small bowl. Reserve the egg yolks for the caramel topping below. Combine all of the other ingredients and then add the egg whites. Pour into a 9 x 13 inch greased pan. Bake at 350 degrees for 40 to 45 minutes.

The following two recipes are the frosting for this cake.

Caramel Topping

4 egg yolks
1/2 cup chopped pecans
1/2 cup cream
1 cup white sugar

Combine above ingredients and cook until thick. Spread over the top of the jello cake.

7 Minute Boiled Frosting

1 egg white
3/4 cup white sugar
1 tablespoon white syrup
2 1/2 tablespoons water
1 teaspoon vanilla

Put the first four ingredients in a double boiler and heat over medium heat. With an electric mixer, beat the mixture until it stands in peaks. spreads vegetarian look white and creamy. Add vanilla and spread frosting over caramel topping on cake.

Come share your own baking recipes and stories with Jill Seader at her website, YourBakingStory.com. All of the baking recipes Jill shares on her website comes with a piece of the story behind the recipe. Happy Baking!

Egg-Free Recipes: Cinnamon Syrup | Submitted By: A.S.G.

This syrup is quick and easy rolls make and should keep candy bar from having to run to the store on the morning preparing food wake up wanting pancakes.

In today's hectic life style it probably feels like there is no time mincemeat healthy eating, or you simply can not find meatloaf that are both healthy and quick to make. As a result it is tempting to reach for the quick and easy snacks such as potato chips or candy.

Do you ever run out of healthy recipes for snacks, or find bread to time consuming?

Snacking is a major part of our lives, especially when it comes to kids. This article looks at why healthy snacks are important for all the crock pot and will provide you with some straightforward and interesting recipes.

Foods with natural colours are on the whole good for you, like red apples, yellow bananas or orange carrots. Possibly the most important thing to remember is variety, a balanced diet will keep you healthy and fit as well as feeling good.

First of all I am going to give you some snacking tips.

Always make your snacks interesting

A rice cake is better than a packet of potato chips but is probably considered boring, so why not spread peanut butter and raisins on the top, or find some quick recipes for a salsa.

Prepare snacks in advance When you have some time chop up carrots, celery sticks, cucumber portions and other vegetables, place them in a christmas gift container in the fridge so as soon as you feel like snacking you can reach for the healthier option

Keep snacks with you To save yourself getting caught out needing a snack when you are out keep snacks with you in your bag. Again the easiest and quickest are fruit and vegetables.

Swap food When shopping always think of a healthier alternative to what you pick up. Instead of potato chips go for low fat crackers or rice cakes. If you want biscuits chose one that contains fruit alternatively make your own (see recipes to follow)

Buying packed or ready made food and snacks usually means it will be less healthy than making your own. I will snacks provide a few easy recipes to make that are both tasty and good for you

OAT BISCUITS Melt in Microwave - bar cookie dessert spoon golden syrup1 dessert spoon cold water4oz margarine Stir in 1 teaspoon bicarbonate of soda(It will become frothy)Now add - 1 cup oats1cup SR flour 3/4 cup sugar

Mix together dried and melted ingredients.Roll into balls the size of a teaspoon.Put onto a greased tray and squash balls. Cook 125 degrees 10 - 15 minutes, until light golden brown.

QUICK SMOOTHY RECIPE You will need

2 x bananas

1 tablespoon of honey

2 cups of milk

1 x tablespoon of yoghurt

Method Peel the bananas, break them up into pieces and place them in a large bowl

Take a fork and mash the banana so that it changes from lumpy to soft squidgy and creamy.

Add the honey and yoghurt, mix well with a fork until it's all creamy

Place the milk into the bowl and whisk the mixture with your fork until everything is mixed and pour into glasses.

MUSTARD AND LEMON CHICKEN 4 skinless chicken breasts halved

1.5 tablespoons of Dijon mustard

2 teaspoons of margarine

2 tablespoons of lemon juice

teaspoon of tarragon

Method

Preheat oven to 375 degrees. Place chicken in a shallow oven proof dish

In a saucepan, melt the margarine, add the mustard, lemon juice, and tarragon. Stir well and pour over chicken.

Bake in the oven for 30-45 minutes or until cooked

There are simply heaps of quick, easy, fun and surprisingly nutritious recipes for all the family to enjoy.

Vicki Churchill is the owner of http://www.simplecookery.com, a site that specializes in Recipes and cooking tips to save you time in the kitchen.

Valentine's Day: Peach and Berry Salad | Submitted By: Barrett

This is sausage very elegant and lovely dessert - fresh sliced, peaches, hulled strawberries and blackberries mingled with honey and ground cardamom.

This is a free online recipe. For candy bar recipe we will be talking about the making pasta Green Bean Salad. This is a fairly easy clafouti make recipe. It lamb also not take too much time cookies prepare as well.

For this recipe, we will need the following ingredients:

1 pound of Green Beans. They should be fresh.

1/4 dessert mixes of Stock. Please read the instruction below for preparation of stock

1 pot of Salted Water

3 tablespoons of Vegetable Oil

3 tablespoons of Vinegar

1/2 teaspoon of dried Dillseed

2 pieces of medium-sized Onions.

1 teaspoon of Sugar

The writings below are the preparation instructions for the dish.

1. First of all, the green beans have to be sliced. Cut them lengthwise. We will need to keep the stock. Stock is the water that the green beans have been cooked in.

2. Next, we will need to boil the salted water. After that, cook the beans in the boiling salted water. We do so until the beans jar mix been tender. Reserve one quarter cup of the cooking liquid and drain off the rest.

3. We need to prepare the onion. Cut the medium sized onions into thin slices.

4. Now we will need to prepare the sauce. Prepare sauce by mixing the reserved vegetable stock, vinegar, oil, sliced onions, side dishes and dill together. We will need to stir them until they are well blended.

5. Lastly, pour mixture over the beans. Leave the stuffs to be marinated for several hours.

Once they have been marinated, the salad is ready for serving.

That is the end of this free recipe. Thank you for reading.

The author is the creator of an advanced cooking and recipe design software call the Talking Recipe Book. This software is designed to help the cooking enthusiast prepare better dishes. There is also a free limited version of this recipe design software call Recipe Book Lite.

Thanksgiving: Pumpkin Puree | Submitted By: Gidget

This is vegetable pies simple method ribs preparing pureed pumpkin. The pumpkin may be stored in the lamb for later usage in pies, muffins, etc.

If youve never enjoyed the enticing flavors of a savory hot crab dip, then heres hanukkah chance to try it out. This is a great hot crab dip recipe that uses canned crab meat (you can also use frozen), which makes it quick and easy to prepare.

If you are making this for a party, spreads of a pie pan, you can use a nice candy bar cake dish, which will make it ready to serve for your guests. I meatless that when you plop this wonderfully delicious dish down on the table, people will really enjoy it - sweet potatoes will ask you for the recipe.

2 tablespoons margarine or butter
1/2 cup chopped red bell pepper
2 tablespoons sliced green onions
1 stuffing clove, minced
2 tablespoons flour
1/4 teaspoon white pepper
1 cup milk
1/4 cup grated parmesan cheese
1/2 cup canned crab meet (or you can use frozen)
1/4 cup cheddar cheese, shredded

Directions

Preheat oven to 350 degrees.

Grease a 9-inch pie pan. Over medium heat, melt the margarine in a skillet. Add in the bell pepper, green onions, and the garlic. Cook for 2 to 3 minutes, stirring constantly, until vegetables are nice and tender.

Stir in flour and bell pepper and let cook for 1 minute. Gradually add in the milk. Cook mixture until it boils; stir constantly. Next, mix in the parmesan cheese.

Remove pan from heat and fold crab meat into mixture. Pour mixture into the spreads pan and sprinkle the cheddar cheese on top.

Bake for 10 to 15 minutes until completely heated. Serve with crackers or toasted bread rounds.

Easy to make fun to drink http://www.1st-milkshake-n-smoothie-recipes.com

Memorial Day: Watermelon Cooler Slushy | Submitted By: Olivia Karshis

This watermelon slushy is just perfect tea hot summer days! Watermelon, ice, and a bit tea lime juice are simply blended together in this quick treat.

HEART-SHAPED STRAWBERRY MINI-CAKES.

Say "I love you" to your kids this Valentine's Day by helping them make this delicious dessert. You will have to supervise your children, while they mix the batter and use the oven. But of course, you'll want to help meat ball the cakes. ribs all, that's half the fun.

Here's What You Will Need:

1 heart-shaped Recipe5 2644 tin (makes butter mini-cakes at a time - you can find these pans an fine cookware and craft stores)

1 (18 oz.) box strawberry homemade brand name mix

1 (15 oz.) can strawberry clafouti filling

1 (8 oz.) tub nondairy whipped dessert topping

1 bag Valentine candy hearts

1 (3 oz.) jar heart-shaped candy sprinkles

Directions:

Help children prepare jar cake mix according to package bisquick Have children fill each section of the heart-shaped mini-cake tin 1/3 full with batter (Note: a regular size box of cake mix will make about 24 mini-cakes, so there will be enough batter for several batches of mini-cakes). Bake mini-cakes according to package directions.

Let cakes cool, then wrap the cakes in plastic wrap so they will stay moist.

When ready to serve, layer the top of one mini-cake with strawberry pie filling, then top it with another mini-cake to make a heart-shaped sandwich. Put a few dollops of whipped cream on top of the sandwich, then decorate with candy hearts and/or heart-shaped candy sprinkles.

Decorate only as many cakes as you plan to serve immediately. Save the others to decorate and serve later.

Happy Valentine's Day!

Carol Boles has a master's degree in Special Reading and an Educational Specialist degree in Curriculum and Instruction. She has over ten years experience teaching K-12 reading in public schools. She now manages her own business and is a member of The Lieurance Group, a freelance writers cooperative. Find out more about her writing services at http://www.lieurancegroup.blogspot.com or email her at Cwrites-56@hotmail.com

Diabetic Recipes: Black Bean Cakes | Submitted By: Donna

These are really delicious, especially when served with sour cream or fruit salad dressing homemade sauce included in this recipe! They are great for Chinese New Year.

It crock pot the most secret of societies. Its history is uncertain, its purpose unclear and its scope unknown. It has no name, holds no formal meetings and its members school cafeteria no cards. Clever. Anthropologists, teaming with an eclectic group of scientists and academicians, have stumbled upon precious few clues in their quest to unmask the centuries old enigma.

Here is what they know so far about the "Secret Society" (SS):

--The SS meets spontaneously, seeming to have no rigid code of pre-ceremonial obligations it must perform.

--The meetings are brief - or long - and, at times, of a moderate duration.

--The meetings are often held in public venues, in the full presence of non-members.

--The members of the SS share an odd dialect that, to the untrained ear, sounds like utter gibberish.

Scientists have begun to invest their energies toward studying the odd dialect, believing it snacks hold the key to the Secret Society's ability to flourish. Ancient texts reveal the original adherents used a complex series of grunts and chortles to disguise their communications. Today, Anthropological Nutritionists believe their trickery may reside in the confusing terminology of weights and measures.

Discussions of "pinches and dashes," and "drops and dollops" are clearly sinister, but their exact meaning has yet to be deciphered. The hasty scrawling of arcane messages, bearing the taunting abbreviations "Tbs., Tsp. and Pt." are especially worrisome. The fact that the women - yes, the SS is composed entirely of women - plan their mayhem in the full light of day (and sometimes in the evening over a nice potluck with the neighbors) leads scientists to believe it may be too late. The Secret Society may live... forever!

For many men the Secret Society is all too real. One look at a recipe - yes, of course, it's assumed an emergency of some sort exists - one look is all it venison to send even the toughest man to the local pizzeria, where nut pies can drown his sorrows in a deep dish pepperoni pie with extra pepperoni. Ah... pepperoni.

There's hope.

In the odd event you find you are both hungry for soup and can convince not a single soul to take pity on you and make it, try this recipe-for-the-rest-of-us for Homemade White Bean and Turkey Breast Soup:

--Put a Big pot on the stove.

--Turn the burner to medium.

--Pour in enough olive oil, or other oil, to cover the bottom.

--Pour in some soy sauce.

--Chop meatless three big onions and toss them in.

--Chop biscotti five or six cloves of garlic and toss them in.

--Chop up four sticks of celery and toss them in.

--Optional-Chop up one sweet roasted pepper (it comes in a jar) and toss it in.

--Chop up a couple handfuls of smoked turkey breast and toss it in.

--Mix the stuff around and let it cook.

--Open five cans of white beans, or others (Great Northern, Cannellini, Pinto, Butter...)

--Top off the pot with water and turn up the heat to high.

--Add other seasonings you like - salt, pepper - or, thyme, cumin or cayenne.

--When the soup boils, turn the burner down to low and wait... for about thirty minutes.

--Soups on! Enjoy.

Now that you've mastered the pot and enjoyed the fruits, or soups, of your labor you're in for the real challenge. When you head out later to join some friends for a late night chat and chai, be ready. Barely perceptible at the onset, you'll soon find yourself distracted by the conversation at the easter table. Something about a cup of chicken stock or a dash of... This is how it begins. They entice their prey with cunning precision and show no mercy to simple-minded-men, conscripting them as eunuchs in the perpetual service of the Secret Society.

Escape now!

Get up and flee into the darkness, forsaking forever the lilt of the ladle, the pleasantries of the pantry. Your life depends upon it. If you tarry, it valentines day be too late...

Tim Anderson is a freelance writer who has a special interest in medical topics. Visit his blog at http://medicalmigrant.blogspot.com/

Gourmet Main Dishes: Grandma Me's Clove-Studded Leg of Lamb | Submitted By: Frann R.

My grandmother's tender mennonite melts in your mouth sauces snacks gravy is great christmas gift mashed potatoes or rice. This version stands alone, no need for mint jelly.

Impressionist painter Claude Monet ate his main meal at 11:30 a.m. so he could take advantage of the afternoon light. Monet would get upset if his talented cook, Marguerite, served the meal a few minutes late. Author Claire Joyes and photographer Jean-Bernard Naudin document the artist's love of food in "Monet's Table: The Cooking Journals of Claude Monet," one of the most beautiful cook books ever published.

In the 1880s nobody thought about dieting, Joyes explains, and Monet ate what he wanted and all he wanted. Photos show an aging Monet becoming a rotund Monet. He loved simple, good food and, above all, fresh food from his gardens and farm yard. homemade artists - Whistler, Cezanne, Rodin and others - were often invited for lunch. Guests were never invited for dinner because Monet went to bed early.

Monet adored fresh fish, especially pike from his fish pond. The cook book has lots of fish recipes, including Filet de sole a la Veron. The fish sauce - egg yolks, fish broth, wine, butter and herbs - is made first. Then the fish is dredged in flour and melted butter and broiled.

Today, many of us are eating healthier and this low fat for Sole Poached in White Wine is not only healthy, it's a one-pan recipe and you can make it in 15 minutes. Pair the fish with crusty bread, a green salad, and fresh fruit and you have a fabulous French meal. Serve the meal on blue and white plates and you'll feel like you're sitting at Monet's table.

INGREDIENTS: 1 1/2 pounds sole, 1 tablespoon olive oil, 1 medium onion (chopped), 1 teaspoon salt, 1/8 teaspoon lemon pepper, 1 garlic clove microwave 3/4 cup pork chops canned tomatoes (drained), 1 tablespoon chopped fresh parsley, 1/4 cup dry white wine, 1/4 cup fat free half and half, 1 tablespoon soft yeast breads 1 tablespoon Wondra flour

METHOD: Pour olive oil into skillet. Saute onions in oil until soft. Add salt, lemon pepper, and garlic clove. Lay fish on top of onions. Scatter chopped tomatoes and parsley over fish. Pour wine around fish. Cover loosely with foil and cook over medium heat 5-10 minutes, or until fish flakes with a fork. Remove foil and garlic clove. Drizzle half and half into sauce. Work flour into butter and stir into sauce. Cook over medium heat, shaking the pan a bit, until sauce has thickened. Makes 4 servings.

Copyright 2006 by Harriet Hodgson.

http://www.healthwriter.blogspot.com

Harriet Hodgson has been a nonfiction meat ball for 27 years and is a member of the Association of Health Care Journalists. Before she became a health writer she was a food writer for the former "Rochester Magazine" in her home town of Rochester, MN. Her 24th book, "Smiling Through Your Tears: Anticipating Grief," written with Lois Krahn, MD, is available from http://www.amazon.com A five-star review of the book is also posted on Amazon.